BASMATI RICE

We provide a wide selection of premium Indian rice varieties, including both Basmati and Non-Basmati types, tailored to meet the needs of our international and institutional clients.

1121 Rice

  1. Longest Grain of Rice
  2. Average Length - 8.35cm
  3. Unrivalled length makes it a top
    product choice for Biryani Dishes
  4. Available Forms of 1121:

    5. 1121 Basmati Raw

    1121 Basmati Steam

    1121 Basmati Sella

    1121 Basmati Golden Sella

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1509 Rice

  1. 1509 rice, also called Pusa Basmati.
  2. Among the oldest Basmati varieties.
  3. Rapid seed-to-seed maturity in just 120 days.
  4. Average Yield - 4.25 t/ha
  5. Available Forms of 1059:

    6. 1509 Basmati Raw

    1509 Basmati Steam

    1509 Basmati Sella

    1509 Basmati Golden Sella

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1401 Rice

  1. Improved over Pusa Basmati 1121.
  2. Even-shaped grains.
  3. Mesmerizing Aroma.
  4. Less than 4% chalky grains.
  5. Maturity - 150-155 days.
  6. Available Forms of 1401:

    7. 1401 Basmati Raw

    1401 Basmati Steam

    1401 Basmati Sella

    1401 Basmati Golden Sella

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NON-BASMATI RICE

Sugandha Rice

    Sugandha rice is a widely popular and consumed variety, known for its tempting texture, long grains, and softness after cooking. It enjoys a high reputation not only in India but also internationally. You can confidently try Sugandha rice by contacting us.

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PR11 Rice

    PR 11, also known as Parmal 11, features long grains with a terrific texture and marvelous taste, designed to win both your taste buds and heart. Its grains maintain a uniform post-cooking length of 6.80 to 6.90 mm, adding to its uniqueness. We recommend booking your package immediately to celebrate the joy of food.

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PR14 Rice

    PR 14 is a long grain non-Basmati rice, predominantly grown in the northern regions of India such as Punjab, Haryana, and Northern UP. It is known for its royal aroma and rich taste post-cooking. Economically priced, it serves as an excellent substitute for costlier rice varieties in Indian dishes like biryani and fried rice. PR 14 has low starch content, making it easy to digest, with an average grain length of 6.80 mm. This variety could be a significant culinary discovery for rice lovers.

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